Malaysian cuisine has developed over the regions historyAlthough the modern state of Malaysia did not exist until 1963 the cuisine can claim traceable roots as far back as the 1400s during the time of the Malacca SultanateMalaysian cuisine is a mixture of various food cultures from around the Malay archipelago India China the Middle East and several European countries. Peranakan cuisine or Nyonya cuisine comes from the Peranakans descendants of early Chinese migrants who settled in Penang Malacca Singapore and Indonesia inter-marrying with local MalaysIn Baba Malay a female Peranakan is known as a nonya also spelled nyonya and a male Peranakan is known as a babaThe cuisine combines Chinese Malay Javanese South Indian.
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La cuisine malaisienne est un terme générique regroupant toutes les cuisines trouvées en Malaisie reflètant ainsi la composition multiethnique de sa populationTandis que la désignation cuisine malaise se réfère aux traditions culinaires de lethnie majoritaireElle est issue de la fusion dinfluences locales indiennes javanaises et chinoises pour lessentiel mais auxquelles s.
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